WHOLESALE FOOD SERVICE

TASMANIA

Barilla Bay export the worlds finest oysters.

 

BARILLA BAY OYSTER FARM

TASMANIA

"Established in 1980 by the Forrest family, the first oyster farming location at Barilla Bay was chosen for its water quality, total tidal water replacement, and proximity to the airport. At this time the first ‘runs’ for pacific oysters, and a small shed providing shelter from the elements were built. Supplies of young oysters caught on 1” x 1” sticks were transferred in from the Tamar River. Visit our retail shop and restaurant or come on an Oyster Farm, Gillespies Ginger Beer and Candy Abalone tour today."

National Wholesale

Fresh oysters

Our Pacific oysters are available whole live for the wholesale market with MOQ’s for each state around Australia.
The Foodservice options are half shell fresh and Half shell frozen, which are available throughout Tasmania and for mainland Australia. Please discuss the frozen options available with our Sales staff. If requiring for the busy Easter and Christmas period, it is advised to start planning for this in August to avoid disappointment.

Sizes are to the National Standard of oysters as follows:
Bistro 50 – 60 mm top shell – 35 doz per hessian sack
Buffet 60 – 70 mm top shell – 25 doz per hessian sack
Standard 70-80 mm top shell 20 doz per hessian sack

WANT TO EXPERIENCE THE WORLDS

BEST OYSTERS?

Contact Us
 

"I am very passionate about our Barilla Bay Oysters.  I am always striving to produce oysters of the highest quality and flavour.  I am a very hands on; I love getting out on the water and harvesting the oysters as well as taking the Farm Tours, once you get me started talking about oysters it's hard to stop me!"  Justin, General Manager

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"I am very passionate about our Barilla Bay Oysters.  I am always striving to produce oysters of the highest quality and flavour.  I am a very hands on; I love getting out on the water and harvesting the oysters as well as taking the Farm Tours, once you get me started talking about oysters it's hard to stop me!"  Justin, General Manager

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